JOES Racing Products Fan Spacers 45102

5 out of 5 stars ( 1 )

Part Number: JOE-45102

$72.95

Fan Spacer, 2.00 in. Thick, Aluminum, Black Anodized, 4 Bolts, Each
See More Specifications | Check the Fit

JOES Racing Products Fan Spacers 45102

JOES Racing Products Fan Spacers 45102

JOE-45102

5 out of 5 stars ( 1 )

Part Number: JOE-45102

Estimated Ship Date: Today

$72.95

Estimated Ship Date: Today Would you rather pick it up?

Overview

Brand:
Manufacturer's Part Number:
45102
Part Type:
Product Line:
Summit Racing Part Number:
JOE-45102
UPC:
615339123995
Spacer Thickness (in.):
2.000 in.
Male Pilot Diameter (in.):
0.620 in.
Female Pilot Diameter (in.):
0.754 in.
Bolts Included:
Yes
Bolt Quantity:
4
Spacer Material:
Aluminum
Spacer Color:
Black
Nose Cone Included:
No
Quantity:
Sold individually.
Notes:
Includes reducer bushing that is 0.750 in. O.D. and 0.627 in. I.D.

JOES Racing Products Fan Spacers

JOES Racing Products fan spacers are extremely lightweight to help reduce inertia and assist in quicker throttle response--after all, every little bit matters! These machined spacers are made from billet aluminum and anodized. They are offered in 2 to 5 in. lengths. Bolts are included. Whatever your automotive racing needs are, check-out JOES Racing Products, because they're sure to have it!

Applications

 Loading...
 Loading...

Questions & Answers

Ask a Question

What type of question would you like to submit?

I have a Customer Service question
(order, shipping, returns, protection plans, etc.). Customer Service Question
- OR -
I would like to ask other customers
a question about this Product. Product Related Question
 Loading...

Reviews Write a Review

Some parts are not legal for use in California or other states with similar laws / regulations

Modal Header

Call To Order

This is a custom order part. You can order this part by Contacting Us.

CA Warning Icon

WARNING: This product contains chemicals known to the State of California to cause cancer, and birth defects or other reproductive harm.

Email this page