In-Store Pickup Location Close

Hayden Thermostatic Sandwich Oil Filter Adapters 205

$29.97

Oil Filter Adapter, Sandwich, 3/8 in. NPTF, Aluminum, Natural, Each

Estimated Ship Date: 8/4/2014 (if ordered today) Would you rather pick it up? Select Location

Manufacturer's Part Number: 205
Part Type: Oil Filter Adapters
Summit Racing Part Number: HDA-205

UPC: 036752002054
Filter Adapter Style: Sandwich adapter
Nipple Thread Size: 3/4-16 in.
Inlet Size: 3/8 in. NPTF
Outlet Size: 3/8 in. NPTF
Fittings Included: No
Hoses Included: No
Hardware Included: No
Adapter Material: Aluminum
Adapter Finish: Natural
Oil Filter Included: No
Quantity: Sold individually.
In-Store Pickup: Choose In-store pick-up (OH, GA, NV) on our web site.

These Hayden Automotive oil filter adapters are designed to fit between the filter and the engine block. When the oil temperature reaches 160 degrees, the Hayden oil filter adapters start to release oil to the engine oil cooler, and they release all oil to the cooler when the temperature reaches 180 degrees or higher. Hayden manufactures these engine oil adapters from quality materials to ensure performance and durability.

Most Helpful Reviews Review this Product

1 Customer Reviews for Hayden Automotive 205 - Hayden Thermostatic Sandwich Oil Filter Adapters

Average Customer Review

5 Star

(1)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)
+See All 1 Reviews

works great

Summit RacingSummit Racing Verified Purchase

This was the cheapest sandwich with a thermostat and it works great. No problems, no leaks, doesn't starve the engine and keeps it cool

0 of 0 found this review helpful.

report abuse

Report Abuse Close

If you feel that this review is inappropriate and should be removed from the site, report it to us by clicking the "Report Abuse" button below.

Cancel

Reviewer: ALFRED from NC

Date: May 30, 2014

Appearance
Ease of Installation
Price/Value
Quality

Some parts are not legal for sale or use in California on any pollution-controlled motor vehicles

Back To Results
Email this page Close
Close