Outdated Internet Browser Detected

It appears that the Internet Browser you are using to connect to SummitRacing.com is outdated and insecure. To continue to use SummitRacing.com, you must upgrade your browser to a newer, secure version. Use these links to help you upgrade your browser.

In-Store Pickup Location Close

Competition Engineering Professional Wheel-E-Bars C2039

Competition Engineering C2039 - Competition Engineering Professional Wheel-E-Bars

Loading media


In progress
Get Free Shipping with Your Order over $99!

Wheel-E-Bars, Professional, Chrome Plated/Blue Anodized Finish, Weld-On, Kit

Estimated Ship Date: Monday 10/27/2014 Would you rather pick it up? Select Location

  • Order this item and get free delivery and handling on your entire order! Offer excludes truck freight fees. Valid on orders shipped in the contiguous United States.

Manufacturer's Part Number: C2039
Part Type: Wheelie Bars
Summit Racing Part Number: CEE-2039

Wheelie Bar Style: Dual
Wheelie Bar Mount: Weld-on housing
Upper Strut Style: Sprung
Lower Strut Style: Flat aluminum
Wheelie Bar Length (in): 44 in.
Wheelie Bar Finish: Chrome/Blue anodized
Wheelie Bar Center to Center Width (in): 22.687 in.
Wheelie Bar Wheel Type: Solid rubber
Welding Required: Yes
Quick-Release: Yes
Hardware Included: Yes
Quantity: Sold as a kit.
In-Store Pickup: Choose In-store pick-up (OH, GA, NV) on our web site.

Racers know that wheel stands look spectacular but hurt performance. Competition Engineering's Wheel-E-Bars control wheel stands without unloading the rear tires, putting more power into moving the car forward. These bars feature upper spring adjusters made from 7075-T6 aluminum for easy preload adjustment, lower 6061-T6 aluminum struts for fatigue resistance, and natural rubber wheels with aluminum ball-bearing hubs. The kits also include all fasteners and quick-release pins for easy access to the rear housing.

Warranty

Some parts are not legal for sale or use in California on any pollution-controlled motor vehicles

Back To Results
Email this page Close
Close