Cannot Establish a Secure Connection

The Internet Browser you are using cannot establish a secure connection to SummitRacing.com or JavaScript is disabled. If JavaScript is disabled, please enable it to be able to complete an order on our site. Otherwise, the problem is likely due to SSL 3.0 being your default SSL setting which will prevent you from being able to Log In or Checkout and makes you vulnerable to the "POODLE exploit". To ensure your security, SSL 3.0 is not allowed on our site. Please change your browser security settings to not allow SSL 3.0. You can also update your browser using these links.

In-Store Pickup Location Close

B&M Transmission Temperature Gauges 80226

Gauge, Transmission Temperature, White Face, 100-350 Degrees F, 2 1/16 in., Analog, Electrical, Each

Would you rather pick it up? Select Location

View Similar Products

See parts for B&M

B&M Transmission Temperature Gauges

Part Type: Gauges, Analog

Brand: B&M

Manufacturer's Part Number: 80226

Part Type: Gauges, Analog

Product Line: B&M Transmission Temperature Gauges

Summit Racing Part Number: BMM-80226

UPC: 019695802264

Gauge Style: B&M analog

Gauge Type: Transmission temperature

Gauge Face Color: White

Sending Unit: Electrical

Gauge Range: 100-350 degrees F

Gauge Size (in): 2 1/16 in. diameter

Gauge Size (mm): 52.40mm diameter

Sweep: 90 degree sweep

Gauge Number Color: Black

Pointer Color: Red

Bezel Finish: Silver

Liquid-Filled: No

OEM Replacement: No

Sending Unit Included: Yes

Quantity: Sold individually.

Gauge Series: Analog

In-Store Pickup: Choose In-store pick-up (OH, GA, NV) on our web site.

Most transmission and converter failures can be directly traced to excessive heat. These extremely accurate and dependable B&M transmission temperature gauges are easy to install. They read from 100 to 250 degrees and come with a light kit, white dial faces, and an anti-glare enclosure.

Warranty

Some parts are not legal for sale or use in California on any pollution-controlled motor vehicles

Back To Results
Email this page Close
Close