Outdated Internet Browser Detected

The Internet Browser you are using cannot establish a secure connection to SummitRacing.com which will prevent you from being able to Log In or Checkout. This is most likely because SSL 3.0 is your default SSL setting. This makes you vulnerable to the "POODLE exploit" and to ensure your security, it is not allowed on our site. Please change your browser security settings to not allow SSL 3.0 or attempt to update your browser using these links.

In-Store Pickup Location Close

Stewart Warner Standard Series Gauges 82210-60

Gauge, Water Temperature, 100-250 Degrees F, 2 1/32 in., Analog, Mechanical, Black Face, Each

Estimated Ship Date: Today Would you rather pick it up? Select Location

  • This part is normally shipped directly from the manufacturer / Supplier.

View Similar Products

Brand: Stewart Warner

Manufacturer's Part Number: 82210-60

Part Type: Gauges, Analog

Product Line: Stewart Warner Standard Series Gauges

Summit Racing Part Number: SWW-82210-60

UPC: 79215780008

Gauge Style: Stewart Warner Standard Series

Gauge Type: Temperature

Gauge Face Color: Black

Sending Unit: Mechanical

Gauge Range: 100-250 degrees F

Gauge Size (in): 2 1/32 in. diameter

Gauge Size (mm): 51.59mm diameter

Sweep: 60 degree sweep

Gauge Number Color: White

Pointer Color: White

Bezel Finish: Stainless steel

Liquid-Filled: No

OEM Replacement: No

Sending Unit Included: No

Quantity: Sold individually.

Notes: 60 in. capillary tube.

Gauge Series: Analog

In-Store Pickup: Choose In-store pick-up (OH, GA, NV) on our web site.

Stewart Warner's Standard series gauges feature classic white graphics on a black face dial with a white pointer. They have a flat, bright, stainless steel bezel and a popular diaphragm mechanism for proven performance in a 2 1/32 in. diameter case. Stewart Warner Standard series gauges are in a sealed case and are non-illuminated.

Warranty

Some parts are not legal for sale or use in California on any pollution-controlled motor vehicles

Back To Results
Email this page Close
Close